Ingredients
- FOR THE FALAFEL:
- 15 ounces, weight Chickpeas
- ½ whole Onion
- 1 teaspoon Coriander Seeds, Toasted And Ground
- 1 teaspoon Cumin Seeds, Toasted And Ground
- 4 cloves Garlic
- ¼ cups Parsley
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Salt
- 1 Tablespoon Lemon Juice
- ½ teaspoons Baking Soda
- 6 Tablespoons Flour
- Canola Oil, For Frying
- FOR THE TZATZIKI SAUCE:
- ½ whole Cucumber, Diced
- 1 teaspoon Lemon Juice
- 3 Tablespoons Greek Yogurt
- 1 Tablespoon Mayonnaise
- ¼ teaspoons Salt
- FOR THE ADD-ONS:
- 2 whole Pitas
- ¼ cups Hummus
- ½ whole Small Tomato, Diced
- ¼ cups Lettuce Chopped
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