Spaghetti alle vongole

Spaghetti alle vongole

Spaghetti alle vongole

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   611
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 140g spaghetti
  • 500g fresh clams in shells
  • 2 ripe tomatoes
  • olive oil
  • 1 fat garlic clove chopped
  • 1 small or half a large fresh red chilli finely chopped
  • splash white wine (about half a small glass)
  • chopped parsley
Instructions

Spaghetti alle vongole serves 2 original recipe by BBC Good Food.

View original preparation instructions

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