Vegetable Pot Pie

Ingredients

• 2 tbsp. unsalted butter
• 1 tbsp. fresh thyme, chopped
• 2 garlic cloves, minced
• 1 leek, cut into 1/2" pieces
• 2 large carrots, chopped
• kosher salt
• Black pepper
• 1/4 c. all-purpose flour
• 1 1/2 c. vegetable broth
• 3/4 c. whole milk
• 2 c. frozen peas
• 8 oz. Mushrooms, sliced
• 1 russet potato, diced
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten with 1 tbsp. water

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