Red Wine Soaked Portobellos Recipe

Red Wine-Soaked Portobellos Recipe

Red Wine-Soaked Portobellos Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 large portobello mushrooms
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • ¾ cup of red wine (preferably one with dark fruit notes)
  • Juice of half a lemon
  • ¼ cup Worcestershire sauce
  • ¼ sherry vinegar
  • Chives, finely diced, for garnish
Instructions

Red Wine-Soaked Portobellos Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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