Roasted Salmon with Ramps and Mushrooms

Roasted Salmon with Ramps and Mushrooms

Roasted Salmon with Ramps and Mushrooms

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   895
  • Protein:   78g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound wild Alaskan King salmon, ivory preferred
  • 1 pound ramps, washed well
  • 12 baby portobello mushrooms, cleaned
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 3 tablespoons olive oil, divided
Instructions

Roasted Salmon with Ramps and Mushrooms serves 2 original recipe by Food52.

View original preparation instructions

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