Vegetable Stock

Vegetable Stock

Vegetable Stock


Details
  • Servings:   4
  • Calories:   5
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 carrots, scrubbed
  • 6 stalks celery
  • 3 onions
  • 3 cloves garlic
  • 6 sprigs fresh parsley
  • 3 bay leaves
  • 10 whole black peppercorns
  • 1 tsp (5 ml) dried thyme
  • Salt (optional)
  • 12 cups (3 L) water
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