Mushroom Bacon

Mushroom Bacon

Mushroom Bacon

By Food52
35 minutes

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Details
  • Servings:   4
  • Calories:   134
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick
  • 1/4 cup avocado oil (or other high–heat friendly oil)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon Cayenne pepper
Instructions

Mushroom Bacon serves 4 original recipe by Food52.

View original preparation instructions

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