Falafel Spiced Roasted Chickpea Salad with Tahini Dressing recipes

Ingredients

• 2½ tablespoons tahini
• 1½ teaspoons fresh lemon juice
• 3-6 teaspoons cold water
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• 4 cups red or green-leaf lettuce, torn into bite-sized pieces
• 1 medium tomato, cut into wedges
• 2 Persian cucumbers (or ½ English cucumber), thinly sliced
• 1 small onion, halved and thinly sliced
• 1 batch Falafel-Spiced Roasted Chickpeas
• 1 teaspoon sesame seeds

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