Crispy Chicken And Vegetable Croquettes

Crispy Chicken And Vegetable Croquettes

Crispy Chicken And Vegetable Croquettes


Serves 18

Details
  • Servings:   16
  • Calories:   345
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 skinless, boneless chicken thighs
  • 1 small onion, coarsely chopped
  • 1 leek, white and light green parts only, cut into 1-inch lengths
  • 1 carrot, cut into 1-inch chunks
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1 tablespoon Madras curry powder
  • Salt and freshly ground pepper
  • 2 cups whole milk
  • 1 stick (4 ounces) unsalted butter
  • 3/4 cup all-purpose flour, plus more for dusting
  • About 1 quart vegetable oil, for deep frying
  • 2 eggs
  • 1 cup dry bread crumbs
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