Little Baked Roasted Red Pepper Falafel
Ingredients
- FOR THE FALAFEL:
- 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed Thoroughly
- 1 whole Roasted Red Pepper (from A Jar)
- 3 whole Green Onions, Chopped
- 1 teaspoon Minced Garlic
- 1 Tablespoon Olive Oil
- ½ cups Cilantro Leaves, Packed
- ½ teaspoons Salt
- ½ teaspoons Ground Cumin
- ¼ teaspoons Fresh Ground Black Pepper
- 1 Tablespoon Flour (rice Is Fine To Keep Them Gluten-free)
- FOR THE TZATZIKI:
- 1 cup Low Fat Plain Green Yogurt
- 1 teaspoon Dried Dill
- ½ whole Cucumber, Peeled, Seeded, And Chopped
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Ground Coriander
- ¼ teaspoons Salt
- 1 dash Fresh Ground Black Pepper
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