Open faced Falafel Burgers

Ingredients

• FOR THE FALAFEL PATTIES:
• ½ cups Large Flake Oats
• ⅓ cups Cracked Wheat Or Bread Crumbs
• ½ cans (15 Oz. Size) Chickpeas, Drained.
• 2 cloves Garlic, Minced
• ⅓ cups Spanish Onion, Chopped
• 1 whole Egg, Beaten
• 1 teaspoon Curry Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• ¼ teaspoons Salt
• 2 teaspoons Liquid Honey
• ½ cans (15 Oz. Size) Lentils, Drained
• Oil, For Cooking The Patties
• FOR ASSEMBLING THE BURGERS:
• 6 whole Greek-style Pita Breads
• 2 Tablespoons Tahini (sesame Paste)
• 2 teaspoons Lemon Juice
• 4 Tablespoons Plain Yogurt
• ½ cups English Cucumber, Sliced
• ½ cups Italian Parsley, Chopped
• 1 bunch Arugula
• 1 whole Red Bell Pepper, Quartered

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