Curried Vegetable Dip

Curried Vegetable Dip

Curried Vegetable Dip


Serves 3

Details
  • Servings:   3
  • Calories:   318
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • caribbean
Ingredients
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3 oz cream cheese at room temperature
  • 1 teaspoon fresh lemon juice, or to taste
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped peeled and seeded cucumber
  • 1 scallion, trimmed and finely chopped
  • Garnish: scallion greens, sliced diagonally
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