Vegetable Stock

Ingredients

• 3 celery stalks, cut into ½-inch slices
• 1 clove garlic, unpeeled, halved crosswise
• 1 medium onion, cut into medium dice
• 10 ounces domestic mushrooms (about 24), quartered
• 1 small bunch parsley, stems and leaves
• 1 small bunch thyme, stems and leaves
• 1 small bunch tarragon, stems and leaves
• 1 bay leaf
• 1 teaspoon black peppercorns
• 3 parsnips, ends removed but not peeled, cut into medium dice
• 3 carrots, cut into medium dice

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