Mexican Lasagna
Ingredients
- kosher salt
- 1 lb. Lasagna
- extra-virgin olive oil
- 1 Garlic clove, minced
- 1 onion, chopped
- 1 tbsp. cumin
- 1/4 c. chopped pickled jalapeños
- 1 lb. ground beef
- Freshly ground black pepper
- 28 oz. crushed tomatoes
- 1 1/2 c. Mexican blend shredded cheese
- 1 1/2 c. shredded mozzarella
- 1/2 c. chopped cilantro, plus more for garnish
- 2 c. pico de gallo salsa, room temperature
Instructions
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