Chicken vegetable curry

Chicken & vegetable curry

Chicken & vegetable curry

By BBC Good Food
30 minutes

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Details
  • Servings:   2
  • Calories:   692
  • Protein:   73g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 100g coconut yogurt
  • 2 heaped tbsp tandoori spice mix
  • 2 skinless chicken breasts cut into chunks
  • 1 large onion chopped
  • 1 red pepper cut into chunks
  • 250ml passata
  • 250g pouch cooked basmati rice
  • 100g frozen pea
  • small bunch coriander roughly chopped
Instructions

Chicken & vegetable curry serves 2 original recipe by BBC Good Food.

View original preparation instructions

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