Asparagus lemon spaghetti with peas

Asparagus & lemon spaghetti with peas

Asparagus & lemon spaghetti with peas

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 150g wholemeal spaghetti
  • 160g asparagus, ends trimmed and cut into lengths
  • 2 tbsp rapeseed oil
  • 2 leeks (220g), cut into lengths, then thin strips
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, finely grated
  • 160g frozen peas
  • 1 lemon, zested and juiced, plus wedges to serve
Instructions

Asparagus & lemon spaghetti with peas serves 4 original recipe by BBC Good Food.

View original preparation instructions

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