Creamy Pesto Spaghetti Squash

Creamy Pesto Spaghetti Squash

Creamy Pesto Spaghetti Squash

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   208
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (2 1/2 to 3-pound) cooked, halved spaghetti squash
  • 1 pint cherry tomatoes
  • 1 bunch fresh basil
  • 1 cup basil pesto
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • Grated Parmesan cheese (optional)
Instructions

Creamy Pesto Spaghetti Squash serves 8 original recipe by The Kitchn.

View original preparation instructions

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