Meaty Portobellos and Lemon Kale Topped with Pumpkin Seed Cream

Name: Meaty Portobellos and Lemon Kale Topped with Pumpkin Seed Cream
Ingredients: 3 tablespoons grapeseed oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 4-5 inch portobello mushrooms; 1/4 cup pumpkin seeds (soaked in 1 cup water + 1/2 teaspoon salt for at least 8 hours); 1/2 cup water (not soaking water); 2 teaspoons coconut oil; 1 garlic clove; 1/2 teaspoon nutritional yeast; 1 teaspoon flour (spelt or rice); 3 dashes freshly grated nutmeg; 1-2 teaspoons fresh lemon juice; 4-5 kale leaves, de-stemmed, chopped; 1 teaspoon lemon zest; salt and pepper, to taste