Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

By Food Network
20 minutes

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Details
  • Servings:   5
  • Calories:   172
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 5 large portobello mushrooms, stems removed
  • Extra-virgin olive oil
  • Salt and pepper, to taste
  • 8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese)
  • 1 small clove garlic, minced
  • 2 sprigs fresh thyme
  • 2 sprigs fresh cilantro
  • 1 sprig fresh rosemary
  • 1 sprig fresh dill
  • 3 to 4 large fresh basil leaves
Instructions

Fresh Herb and Goat Cheese Stuffed Grilled Portobellos serves 5 original recipe by Food Network.

View original preparation instructions

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