Maple Grilled Tempeh recipes
Ingredients
- 8 ounces tempeh
- 3 tablespoons soy sauce (I prefer shoyu sauce)
- 3 tablespoons maple syrup
- 1 teaspoon rice vinegar
- 2 cloves garlic, peeled, crushed and chopped
- 1/2 teaspoon powdered chipotle (or a couple pinches of cayenne)
- 1 -2 portobello mushrooms
- 2 1/2 cups cooked quinoa or brown rice
- a handful of blanched green beans
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