Vegetable Salad
Ingredients
- 4 capsicums (bell peppers)
- ¼ cup (60ml) olive oil
- sea salt and cracked black pepper
- 3 zucchini (courgettes), sliced
- 3 yellow zucchini (courgettes), sliced
- 6 sprigs thyme
- 2 tablespoons olive oil, extra
- 8 marinated artichoke hearts, halved
- ½ cup mint leaves
- 1 tablespoon balsamic vinegar
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