One Pot Vegetable Soup with Cabbage

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 10-ounce bag frozen seasoning blend (see Tip), thawed
• 3 cloves garlic, thinly sliced
• 1 ½ teaspoons smoked paprika
• 4 cups lower-sodium vegetable broth
• 2 cups water
• 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
• 1 medium head green cabbage, cored and chopped
• 3 small Yukon Gold potatoes, peeled and chopped
• 2 tablespoons chopped fresh thyme, plus more for garnish
• ¾ teaspoon salt
• 2 tablespoons plus 2 teaspoons lemon juice
• Lemon wedges for serving

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