Hungarian Portobello Paprikash

Name: Hungarian Portobello Paprikash
Ingredients: 2 large red mild frying peppers or red bell peppers; 1/4 cup extra-virgin olive oil; 8 large portabella mushroom caps, gills scraped, wiped clean and chopped into bite-size pieces; 2 Fresno chile peppers, thinly sliced; 1 large onion, chopped; 1 carrot, peeled and chopped or grated; 4 large cloves garlic, sliced; 2 tablespoons sweet paprika or smoked sweet paprika; Kosher salt and freshly ground black pepper; 1/4 cup tomato paste; 2 cups chicken or vegetable stock; 1 cup dry white wine; 1 tablespoon Worcestershire sauce; 8 ounces wide egg noodles or 1 pound egg tagliatelle; 2 tablespoons butter; 1/4 cup chopped fresh chives, parsley, or dill; Sour cream, as needed