Mushroom eggs benedict
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 250g mixed mushrooms (or use portobello)
- 1 small garlic clove, crushed
- 150g spinach or chard, roughly chopped
- 4 eggs
- 2 large, thick slices of sourdough or 2 English muffins, toasted
- small handful of chopped chives or tarragon
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