Portobello Crab Rockefeller
Ingredients
- 4 medium-size portabella mushrooms
- 1 (4 to 6-ounce) can crab meat, picked over and drained
- 3 ounces grated mozzarella cheese
- 1 tablespoon olive oil
- 1/4 onion, chopped
- 1 clove garlic, chopped (1 teaspoon)
- 1/4 cup white wine (optional)
- 1 cup half-and-half
- 6 ounces spinach, rinsed and chopped
- 3 tablespoons grated Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and freshly ground black pepper
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