Roasted Mushrooms with Escargot Butter

Roasted Mushrooms with Escargot Butter

Roasted Mushrooms with Escargot Butter


1 hour 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 sticks unsalted butter, softened
  • 1⁄2 cup finely chopped flat-leaf parsley
  • 1 tbsp. finely grated lemon zest
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 oz. white country bread, cut into 1/2-inch pieces
  • 3 lb. mixed mushrooms, such as shiitake, Portobello, and cremini, quartered or thickly sliced
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