Curried Chicken and Vegetable Stew
Ingredients
- 1 (16 ounce) package frozen stew vegetables
- 4 large chicken thighs (1 1/2 to 1 3/4 pounds total), skinned
- ¼ teaspoon black pepper
- 1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2 teaspoons curry powder
- 1 tablespoon snipped fresh cilantro
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