Falafel Burger
Ingredients
- 540 ml can of chickpeas, drained and rinsed
- 2 tsp tahini
- ½ tsp sriracha sauce
- 3 cloves garlic
- 3 tbsp fresh parsley, roughly chopped
- ¼ large red onion, diced
- 4 tbsp peanut oil
- 8 slices of cucumber
- 8 slices of tomato
- 4 hamburger buns (I used President’s Choice multi-grain thins)
- Tzatziki for topping
Instructions
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