Falafel

Falafel

Falafel


10 hours 30 minutes

Details
  • Servings:   36
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cups Dried Chickpeas
  • ½ cups Dried Cracked Wheat
  • 1 cup Chopped Fresh Parsley
  • 3 cloves Garlic, Peeled
  • 3 Tablespoons Chopped White Onion
  • 1 whole Serrano Pepper, Chopped
  • 1 teaspoon Red Chili Pepper Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • ¼ teaspoons Red Pepper Flakes
  • 2 dashes Vegetable Bouillon Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ⅛ teaspoons Black Pepper
  • 1-¾ teaspoon Salt
  • 1 quart Light Oil For Frying, Such As Canola Or Grape Seed
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