Braised Chicken Thighs with Mushrooms and Creamy Polenta

Braised Chicken Thighs with Mushrooms and Creamy Polenta

Braised Chicken Thighs with Mushrooms and Creamy Polenta

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lbs (about 4 large or 8 small) chicken thighs, bone in & skin on
  • salt and pepper
  • ¼ cup flour
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 1 lb (16 oz) mushrooms, thinly sliced (I used a mix of cremini and portobello)
  • 3 or 4 sprigs fresh thyme
  • ½ cup white wine
  • ½ cup chicken stock
Instructions

Braised Chicken Thighs with Mushrooms and Creamy Polenta serves 8 original recipe by Honest Cooking.

View original preparation instructions

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