Oyster Mushroom and Hazelnut Spread
Ingredients
- 3/4 cup whole hazelnuts
- 1 ounce dried oyster mushrooms
- 1/2 pound portobello mushrooms, stems cut off
- 2 tablespoons tamari
- 2 tablespoons olive oil
- 1 tablespoon grated pecorino
- 1 tablespoon lemon juice
- 1 teaspoon chopped rosemary
- 1 teaspoon hacho miso
- 6 sun dried tomato halves, not oil packed
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