Pentoshi Mushrooms In Garlic Butter recipes
Ingredients
- 4 large portobello mushrooms, with stems
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 4 large white onions, finely chopped
- 10 cloves garlic, finely chopped
- 1 cup arborio rice
- 5 cups vegetable stock or water
- 2 tablespoons Parmigiano-Reggiano cheese
- 1 bunch scallions, finely chopped
- garlic
- olive oil
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