Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio

Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio

Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio

By Honest Cooking
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   375
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2.5 – 3 Pound Boneless Turkey Breast Butterflied
  • 2 Tablespoons Olive Oil
  • 1 1/2 Cups Finely Chopped Portobello Mushrooms
  • 1/2 Cup Finely Chopped Cooked Peeled Chestnuts
  • 1 Cup Fresh Breadcrumbs
  • 1 Teaspoon Finely Chopped Fresh Sage
  • Salt & Pepper To Taste
  • 1 Cup Cavit Pinot Grigio
Instructions

Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio serves 8 original recipe by Honest Cooking.

View original preparation instructions

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