Broken Lasagna With Walnut Pesto
Ingredients
- 1 cup walnut halves (4 ounces)
- 2 cups lightly packed basil leaves
- 1 large garlic clove, thinly sliced
- 1/4 cup extra-virgin olive oil
- 3/4 cup freshly grated Parmigiano- Reggiano cheese
- Salt and freshly ground pepper
- 1 pound whole wheat lasagna noodles, broken into 1-inch pieces
- 6 ounces watercress, arugula or other bitter greens, thick stems discarded and leaves coarsely chopped
- Sautéed mushrooms, for serving
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