Ingredients
- 1 lb. ground beef
- 1 lb. ground pork sausage
- 1 lb. ground veal
- 4 tsp. Italian seasoning, divided
- 2 large eggs
- 3/4 c. breadcrumbs
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 2 1/2 c. ricotta cheese
- 1 (24-oz.) jar marinara
- 3 tbsp. unsalted butter
- 12 oz. dry lasagna noodles
- 1 1/2 lb. shredded mozzarella
- 1/4 c. grated Parmesan
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