Flaming Whisky Beef Medallions
Ingredients
- 24 ounces Beef Medallions
- 4 ounces Sliced Portobello Mushrooms
- 1 Polenta Package
- 2 ounces whisky
- 1 teaspoon chopped shallots
- 1 tablespoon chopped sage
- 4 ounces Beef flavor Better than Bouillion (4 oz of water mixed with about 1/2 tsp of the bouillion paste, to taste)
- 1/2 teaspoon unsalted butter
- 1 oil for sauteeing
- 4 ounces parmesan cheese
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