Mushroom Jerky
Ingredients
- 3 tablespoons cider vinegar
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon packed brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 4 large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices
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