Blueberry Mushroom Risotto
Ingredients
- 3 tablespoons olive oil, divded
- 1/2 cup shallots, sliced
- 3 slider mushrooms (or 2 large portobello mushrooms), sliced
- 1/4 cup assorted dried mushrooms, optional
- 1 teaspoon salt, divided
- 3 garlic cloves, minced
- 1/4 teaspoon dried sage
- 4 cups beef stock
- 1 teaspoon fresh thyme
- 1 salt and pepper, to taste
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