Lasagna Florets
Ingredients
- 12 lasagna noodles
- 1.5 c. ricotta
- 0.5 c. cream cheese
- 2 large eggs
- 6 cloves garlic, peeled and minced
- 0.75 c. grated Parmesan, plus more for serving
- 1 (14-oz.) can artichoke hearts, drained and roughly chopped
- 1 (16-oz.) bag frozen spinach, thawed and drained
- 3 tbsp. fresh basil, chopped
- 1 tsp. red pepper flakes
- 1 (12-oz.) can crushed tomatoes (or your favorite marinara sauce)
Instructions
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