Skillet Lasagna
Ingredients
- Kosher salt and freshly ground pepper
- One 16-ounce box lasagna noodles, broken into pieces
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 teaspoons fresh thyme leaves
- 2 1/2 cups milk (2 percent or whole)
- 2 teaspoons fresh lemon juice
- Freshly ground pepper
- 1 rotisserie chicken (about 2 pounds), shredded
- One 15-ounce tub whole milk ricotta cheese
- 12 ounces shredded mozzarella
Organization Tags
Tags easily organize your Recipe Library
Comments