Mexican Lasagna

Ingredients

• 4 poblano peppers
• 1 Tablespoon canola oil
• 3 cloves garlic, chopped
• One 28-ounce can fire-roasted crushed tomatoes
• One 7-ounce can chipotles en adobo
• 1 Teaspoon freshly ground cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 Pound lasagna sheets
• 1 Cup chopped cilantro
• 1/4 Pound Monterey Jack cheese, grated
• Two 15-ounce cans black beans, drained and rinsed

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