Traditional Lasagna

Traditional Lasagna

Traditional Lasagna


3 hours

Details
  • Servings:   8
  • Calories:   669
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 minced onion
  • 2 cloves minced garlic
  • 1/2 teaspoon dried crushed red pepper
  • 1 (28-ounce) can crushed Italian tomatoes
  • 1 tablespoon oregano
  • 1 bay leaf
  • 2 tablespoons Parmesan
  • 15 lasagna noodles
  • 2 pounds ricotta
  • Salt and pepper
  • 1 1/2 cups grated Parmesan
  • 1 pound mozzarella, grated
  • 4 egg yolks
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