Falafel

Name: Falafel
Ingredients: 2 cups dried garbanzo beans (about 1/3 pound); 4 scallions, cleaned and minced (white and green parts); 4 garlic cloves, minced; 1⁄4 cup fresh parsley, minced; 1 tablespoon of fresh mint, coarsely chopped; 1⁄2 jalapeno, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1⁄2 teaspoons baking powder; 3 tablespoons warm water; light olive oil, for deep-frying