Cod tomato traybake

Cod & tomato traybake

Cod & tomato traybake

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   52g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 red peppers deseeded and chopped
  • 2 red onions cut into wedges
  • 250g cherry tomato
  • handful black olives
  • ½ x 680g jar passata
  • 400g can butter bean drained
  • 4 skinless cod fillets (about 600g/1lb 5oz)
  • small bunch basil
Instructions

Cod & tomato traybake serves 4 original recipe by BBC Good Food.

View original preparation instructions

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