Milanese veal cutlets

Milanese veal cutlets

Milanese veal cutlets

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   250
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 veal cutlets (about 200g each), bones still attached
  • 4 eggs
  • 10 basil leaves, finely chopped
  • 2 tbsp finely grated parmesan
  • 200g dried breadcrumbs
  • olive oil, for shallow-frying
  • lemon wedges, fried courgettes and spring salad, to serve (optional)
Instructions

Milanese veal cutlets serves 10 original recipe by BBC Good Food.

View original preparation instructions

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