Gnocchi with two cheeses bacon
Ingredients
- 400g packet potato gnocchi
- 5 spring onions
- 100g medium-flavoured soft blue cheese, such as dolcelatte
- 250g tub mascarpone
- 225g bag washed baby spinach
- 50g cooked thin and crispy smoked streaky bacon
- Green salad and crusty bread, to serve
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