Chop Chop Salad
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 tablespoon chopped chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons coarse-ground mustard
- 2 tablespoons honey
- 2 cups cooked quinoa
- 4 ounces green cabbage, thinly sliced
- 1 cup frozen corn, thawed and well drained
- 8 ounces bacon, cooked and crumbled (about 10 strips)
- 1 heirloom tomato, chopped
- 3 cups salad greens
- Kosher salt and freshly cracked black pepper
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