Rice Radish and Snap Pea Salad with Seared Beef

Ingredients

• For the Salad and Beef
• 1 cup raw brown rice or white rice or 3 cups cooked rice
• Sesame Dressing (recipe follows)
• 1 to 1 1/2 pounds pounds top loin or sirloin steak, cut 1 1/2 inches thick
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1/4 pound sugar snap peas (unshelled) or 1 cup thawed frozen peas
• 4 large radishes
• 4 medium scallions
• 1/2 cup sour cream
• 1 1/2 to 2 teaspoons prepared wasabi
• 1 teaspoon soy sauce (low sodium, if you prefer)
• For the Sesame Dressing
• 1/4 cup unseasoned rice vinegar
• 1 teaspoon sugar
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce (low sodium, if you prefer)
• 1 teaspoon toasted sesame oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag