Cheesy Prosciutto Arugula Flatbread

Cheesy Prosciutto & Arugula Flatbread

Cheesy Prosciutto & Arugula Flatbread

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   358
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • All-purpose flour, for dusting
  • 1 (12-ounce) pizza dough (thawed, if frozen)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 1/4 cup pitted green olives, chopped
  • 3 ounces thinly sliced prosciutto
  • 1 to 2 cups baby arugula
  • 1/4 to 1/2 cups BelGioioso Shaved Salad Blend cheese
Instructions

Cheesy Prosciutto & Arugula Flatbread serves 4 original recipe by Food52.

View original preparation instructions

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