Mushroom Cream Sauce

Mushroom Cream Sauce

Mushroom Cream Sauce

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, finely minced
  • 5 sage leaves, chopped
  • Salt and pepper, to taste
  • 6 ounces portobello mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 leek, roughly chopped
Instructions

Mushroom Cream Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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